“Modern chicken has no flavor” — let’s make it in a lab – Salon

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Salon

“Modern chicken has no flavor” — let’s make it in a lab
Salon
A chef would make a gravy using poultry fat and stock, along with butter, onions, flour, cream, salt, pepper and maybe white wine, but industrial processors, for the most part, don’t have this luxury. Using real ingredients is not only more expensive


Salon

"Modern chicken has no flavor" — let's make it in a lab
Salon
A chef would make a gravy using poultry fat and stock, along with butter, onions, flour, cream, salt, pepper and maybe white wine, but industrial processors, for the most part, don't have this luxury. Using real ingredients is not only more expensive

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